HopShots add late hop flavour to the beer, replacing late hop or whirlpool additions of hop cones or pellets. They contain the oxygenated hop oil components and are used to add individual character such as spicy, floral, herbal, citrus and fruity notes to the beer.
Using our patented fractionation technology we separate hop oil constituents to enrich myrcene, caryophyllene, humulene extracts creating a broad spectrum of natural hop flavour for flexible addition. These hop oil fractions enable addition of specific hop flavours and characteristics, post fermentation whilst reducing variation and the need to remove spent hop matter. Used at dose rates, dependent on beer style, of 5-40grams/hl.